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Sausage Egg and Cheese Breakfast Sliders Recipe

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This recipe for Sausage Egg and Cheese Breakfast Sliders is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz ground pork sausage
12 Hawaiian buns, or other slider buns
8 large eggs, scrambled
6 slices pepper jack cheese
8 slices American cheese
1/2 cup butter, melted
1/4 c maple syrup
Directions:
Directions:
Preheat oven to 350. Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through. Meanwhile, using a serrated knife, cut rolls in half lengthwise. Place bottom half of rolls in a 9 x 13-inch baking dish; set tops aside. Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top buns. Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount. Bake 15-20 minutes or until cheese is bubbly.
Number Of Servings:
Number Of Servings:
12

 

 

 

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