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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Homemade Thousand Island Dressing Recipe

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This recipe for Homemade Thousand Island Dressing is from The Beurrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• ▢1/2 cup mayonnaise

• ▢2 tablespoons ketchup

• ▢2 tablespoons sweet pickle relish

• ▢2 teaspoons finely diced onion I use red onion but yellow or white would work just fine, or 1/4 t onion powder to substitute

• ▢1/4 teaspoon finely minced garlic about half of a small clove

• ▢1 teaspoon white vinegar

• ▢1/8 teaspoon kosher salt plus more to taste

• ▢2-3 dashes Tabasco sauce optional
Directions:
Directions:
• Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.
Personal Notes:
Personal Notes:
Storage Notes

Keeps refrigerated for up to a week. 

Substitute Ideas

Sweet relish substitute ideas: Dill relish is also delicious, or you could even finely chop some sweet or dill pickles and add them to the mix. We had a reader report using a spicy zucchini relish with success too! Make it your own. 

Onion powder substitute ideas: 1/4 teaspoon onion powder works instead of the fresh onion. 

Vegan Option

Use a vegan mayo like Vegenaise. 

Nutrition Facts

Serving: 2tablespoons, Calories: 57kcal, Carbohydrates: 5g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 3mg, Sodium: 273mg, Potassium: 16mg, Fiber: 1g, Sugar: 3g, Vitamin A: 100IU, Vitamin C: 1mg, Iron: 1mg

 

 

 

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