Chicken Asparagus Roll-ups Recipe
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Category: |
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Ingredients: |
Ingredients: 6-8 thin sliced chicken breasts 8 slices of prosciutto- or deli ham 2 Tbls dijon mustard salt and pepper 1 bunch asparagus - woody ends trimmed 1/4 cup arrowroot starch 1/4 cup plus 1 Tbls virgin olive oil 2 garlic cloves 1/2 cup chicken broth 1/4 cup white wine 2 Tbls fresh lemon juice- 1 lemon
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Directions: |
Directions:on a clean cutting board layer pre heat oven to 400 1.lay prosciutto/ or ham 2.chicken breast 3.spread dab of mustard on each breast 4. put 3 asparagus Then roll up into bundles and secure with tooth picks Pour the arrowroot into a large dish and roll bundles in arrowroot In large oven safe skillet over med heat 1/4 cup olive oil place bundles in oil and fry until golden brown ( may have to do 2 batches)
Transfer to clean plate add garlic to skillet for 1 min add chicken broth wine and lemon juice simmer for 5 min Nestle bundles in broth and put in oven uncovered until chicken is cooked through and asparagus is tender --about 15 min To serve take out tooth picks and spoon the pan sauce over each bundle |
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Personal
Notes: |
Personal
Notes: This is GREAT for company --you can make it ahead and reheat Just add a salad and your good to go
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