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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Butter French Toast Recipe

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This recipe for Apple Butter French Toast is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
14 oz. loaf French bread
3 large eggs
1 cup milk
¾ cup apple butter
2 tablespoons unsalted butter (melted)
2 tablespoons molasses
1 teaspoon ground cinnamon

Ingredients for Topping
1 teaspoon ground cinnamon (divided)
¼ cup brown sugar
2 tablespoons unsalted butter (melted)
Directions:
Directions:
1. Cut loaf into slices, about 1 to 1 ½ inches thick. Set it aside.

2. Add the eggs, milk, apple butter, melted butter, molasses, and cinnamon to a small bowl. Stir them together.

3. Dip the bread slices into the egg and milk mixture, letting it soak for a couple seconds on each side. Lay the slices on a cookie sheet. Pour any extra egg mixture over the bread on the pan.

4. Cover the bread on the plan with plastic wrap and place it in the fridge overnight. (You can skip this step if you don't have the time).

5. Preheat the oven to 350º degrees F. Grease a 9-inch square pan with butter or nonstick spray.

6. Mix the brown sugar and the cinnamon together.

7. Spread the butter over the top of the bread.

8. Sprinkle the brown sugar cinnamon mixture over the top of the bread slices.

9. Take the bread slices and place them upright in the prepared pan, stacking each of the slices until they are all in the pan.

10. If there is any extra butter or brown sugar mixture, sprinkle it over the top of the bread.

11. Bake the French toast in the oven for 35 to 40 minutes, until hot throughout and the top is golden brown.

12. Serve French toast slices hot with your favorite syrup.

 

 

 

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