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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corned Beef Brine Recipe

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This recipe for Corned Beef Brine is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon Distilled Water
8 ounces Morton's Kosher Salt (by weight)
2 t Prague Powder #1
1 C Brown Sugar (preferably dark)
5 T Pickling Spices (See recipe in this section)
4 Cloves Garlic (smashed or pressed)

Mix the cure ingredients and the distilled water. Stir until they dissolve. When the salts are dissolved, let it cool.
Directions:
Directions:
Mix the cure ingredients and the distilled water. Stir until they dissolve. When the salts are dissolved, let it cool.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use to brine beef brisket for Corned Beef.

 

 

 

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