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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemonade Pie Recipe

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This recipe for Lemonade Pie is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (9-inch) graham cracker crust
Directions:
Directions:
1. Mix lemonade concentrate and sweetened condensed milk together in a large bowl.

2. Fold in whipped topping.

3. Pour filling into crust.

4. Chill at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours 5 minutes
Personal Notes:
Personal Notes:
AA first made this when I was in junior high and it is still one of my summer favorites. Use pink lemonade or limeade as variants.

 

 

 

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