Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Chicken and Chorizo Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Chorizo Jambalaya is from O'Brien Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken breasts, chopped

1 Onion, diced

1 Red pepper, thinly sliced

2 Garlic cloves, crushed

75g Chorizo, sliced

1 tbsp Cajun seasoning

250g Long grain rice

400g tin plum tomatoes

350mls Chicken stock
Directions:
Directions:

Method

Heat some oil in a large pan with a lid

Fry off Chicken breasts until golden, remove and set aside

Fry off the onions until soft

Add in the peppers, garlic, chorizo and the Cajun seasoning. Cook for around 3-5 minutes.

Stir the chicken back into the pan along with the long grain rice, add in the tomatoes and the chicken stock.

Cover and simmer for 20-25 minutes until the rice is tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!