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Rhubarb Lemonade Recipe

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This recipe for Rhubarb Lemonade is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb (fresh or frozen)
3 lemons
1 ½ cups sugar
4 cups water

Garnish with fresh strawberries.
Directions:
Directions:
1. Wash, zest, and juice the lemons.
2. Combine the rhubarb, lemon juice, lemon zest, sugar, and water in a saucepan. Bring the mixture to a boil and cook for about 20 minutes.
3. Once it has cooled, strain the juice to remove any pulp.
4. Mix 1 to 2 cups of the strained juice with 3 to 4 cups of water.
5. Adjust the sweetness to your taste.
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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