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VEGGIE PIZZA Recipe

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This recipe for VEGGIE PIZZA is from The CRAIG Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Pizza Crusts (2)
1 btl Spaghetti or Prego Sauce
1 cup Mushrooms, sliced thin
1 tsp Onion Powder
1 tsp Garlic Powder
1/4 cup Broccoli, chopped fine
1/4 cup Cauliflower, chopped fine
4 pcs Bacon, cooked and crumpled
8 ozs Parmesan Cheese, grated
1 cup Cottage Cheese

Directions:
Directions:
Combine onion powder garlic powder and sauce and spread on each of the 2 crusts then layer all other ingredients except cheese.
Sprinkle the top with cheese.
Bake 20-25 minutes - 325 *.
Serve in 8-10 wedges and ENJOY!

Number Of Servings:
Number Of Servings:
Two pizzas
Preparation Time:
Preparation Time:
Prep 12-15 minutes, Bake 20-25 minutes
Personal Notes:
Personal Notes:
Pizza freezes well in a zip lock bag 3-4 wedges per bag, and freeze 6 months for best results, one year tends to dry out, however you can put a glass of water when you reheat well in the micowave on high for 3-6 minutes

 

 

 

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