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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt T's Coconut Cake Recipe

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This recipe for Aunt T's Coconut Cake is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix, prepared according to package directions
1 can cream of coconut
I small tub Cool Whip, thawed
1 small bag sweetened coconut flakes
Directions:
Directions:
1. When the cake is fresh out of the oven and still warm, poke large holes in the cake and pour the cream of coconut evenly over the top.

2. When the cake is completely cooled, spread the Cool Whip evenly over the top.

3. Spread the coconut evenly over the Cool Whip.

4. Store covered in the refrigerator.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Easter is not Easter without this cake! At Easter, die the Cool Whip and coconut green and top with Easter candy such as robin eggs or peanut M&Ms.

 

 

 

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