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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

AA's Pecan Pie Recipe

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This recipe for AA's Pecan Pie is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup light corn syrup
1/4 cup melted butter
3 eggs
1 cup pecans
1 pie crust
Directions:
Directions:
1. Preheat the oven to 350º.

2. Combine the first four ingredients and mix well.

3. Fold in the pecans.

4. Pour into the pie crust.

5. Bake 45 - 55 minutes or until the middle is no longer "jiggly."
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
There are variations to this pie:

**Emilee's Favorite Chocolate Pecan Pie: Add 1/2 cup cocoa before the pecans.

**Coconut Chess Pie: Substitute one cup of sweetened coconut flakes for the pecans.

 

 

 

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