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Air Fry Tonkatsu Recipe

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This recipe for Air Fry Tonkatsu is from The Taro and Masako Arakaki Family Re-Union Cookbook 2025, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tonkatsu Sauce

½ C Ketchup
2 T Shoyu
1 T Brown Sugar
1 T Sherry
2 tsp Worcestershire Sauce
1 tsp Minced Garlic

Pork Chops
1 lb Boneless Pork Breakfast Chops (4 chops)
S & P to taste
2 Large Eggs
1 ½ C Panko
Nonstick Spray
Directions:
Directions:
Pre-heat airfryer to 350º

Make the sauce by whisking together, Ketchup, Shoyu, Brown Sugar, Sherry, Worcestershire sauce and garlic in a med. bowl until sugar is dissolved. Set aside.
Season Pork Chops with S & P, both sides
Beat eggs in a flat dish. Place Panko in separate flat dish.
Dip Pork Chop in Egg, dredge in Panko, dip Pork Chop in Egg again and dredge in Panko a 2nd time.
Spray both sides with non-stick spray and put into pre-heated air fryer and cook for 10 minutes each side (insert meat thermometer, 145 internal temp.)

Transfer to cutting board and slice. Serve with sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This air fryer Tonkatsu recipe is crispy on the outside and tender and juicy on the inside. You can buy bottled sauce, but this homemade version is simple to make and
far better. Serve with rice.

 

 

 

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