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Cheese Stuffed Dates with Proscuitto Recipe

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This recipe for Cheese Stuffed Dates with Proscuitto is from Collected Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup (2 oz.) goat cheese , room temperature
1/4 cup (2 oz.) marscapone cheese , room
temperature
1/4 cup chop fresh basil
16 Medjol dates, pitted
8 thin slices proscuitto, halved lengthwise
kosher salt, pepper, toothpicks
Directions:
Directions:
Mix cheeses, basil, salt and pepper. Pull dates apart. Stuff each date with 1/2 tsp. Cheese mix. Close dates. Wrap piece proscuitto around each date. Secure with toothpick.

 

 

 

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