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5-MINUTE EASY BROWN GRAVY Recipe

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This recipe for 5-MINUTE EASY BROWN GRAVY is from Illinois Activity Professionals Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups beef drippings and broth from cooked meat (like pot roast)
2 Tbsp. Gravy Master
Slurry (1/4 cup cold water, 3 Tbsp. corn starch, stirred till smooth and liquid)
Salt and pepper to taste
Directions:
Directions:
Cook drippings/broth over low heat to boiling. Slowly add slurry, stirring vigorously. Increase heat to medium high, add salt and pepper. Cook about 5 minutes to boiling and to desired consistency (thin with water, thicken with more slurry).

 

 

 

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