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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

FLUFFY PINK FRUIT SALAD Recipe

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This recipe for FLUFFY PINK FRUIT SALAD is from Helen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (10 oz.) maraschino cherries
1 pkg. (8 oz.) cream cheese, softened
2 c. heavy whipping cream, whipped
1 can (20 oz.) pineapple tidbits, drained
1 can (15 1/4 oz.) fruit cocktail, drained
1 can (15 oz.) sliced peaches, drained and diced
6 medium firm bananas
3 c. pastel miniature marshmallows
Directions:
Directions:
Drain cherries, reserving 1/3 cup juice (save the remaining juice for another use). Cut cherries in half; set aside. In a mixing bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
Number Of Servings:
Number Of Servings:
18-22
Personal Notes:
Personal Notes:
After slicing bananas, let sit in drained pineapple juice then strain just prior to adding. This will to prevent from turning brown.

 

 

 

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