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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BEST HOMEMADE CORNBREAD Recipe

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This recipe for BEST HOMEMADE CORNBREAD is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. yellow cornmeal
2/3 c. sugar
1 t. salt
3-1/2 t. baking powder
1/3 c. melted butter
1 large egg
1 c. milk
Directions:
Directions:
Grease 9" round cake pan or cast-iron skillet well. Set aside.
Preheat oven to 400 degrees.
In a medium bowl, add the flour, cornmeal, sugar, salt, & baking powder. Whisk well.
Make a well in center of dry ingredients and add butter, milk, & egg. Stir just until the
mixture comes together and there are only a few lumps remaining.
Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and toothpick comes out clean. Serve hot.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Can double the recipe and put 9x13" pan or 34-40 minutes.
Or you can make into muffins and bake for 15 minutes.

 

 

 

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