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Sausage Milk Gravy Recipe

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This recipe for Sausage Milk Gravy is from The Terpstra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. breakfst sausage (like Jimmy Dean)
1/3 cup flour
3 1/2 cups whole milk
1/2 tsp. salt
1/2 tsp.pepper
Warm Biscuits for serving
Directions:
Directions:
In a skillet, add sausage and break apart. Cook, breaking up sausage until it is no longer pink and thoroughly cooked. Drain sausage, leaving 2 to 3 tablespoons drippings with sausage.

Reduce heat to medium-low. Sprinkle the flour over the sausage and stir to coat. Let this cook for 2 minutes, stirring,until flour is lightly toasted to get rid of raw flour taste.

Then, while stirring, pour in the milk and mix together with sausage. Increase the heat to medium-high. Once the mixture boils and thickens stir and reduce heat to medium-low. Add salt and pepper, let this simmer for 8-10 minutes, stirring occasionally, until thickened.

You can add more salt and pepper if desired.

Serve over warm biscuits.
Personal Notes:
Personal Notes:
* The gravy will thicken as it sits. If it thickens too much, add an extra 1/2 cup of milk to mixture to thin it out to desired consistency.


This is very good with eggs, sausage, bacon and hashbrowns.

 

 

 

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