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"Hunger is the best sauce in the world."--Cervantes

Southern Milk Gravy Recipe

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This recipe for Southern Milk Gravy is from The Terpstra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoons melted butter, oil from fried chicken, or bacon grease
4 Tablespoons flour
2 cups milk
Salt and pepper to taste





*This can be doubled for more gravy.
Directions:
Directions:
In a pan, add butter, chicken or bacon grease. Add flour, salt and pepper, keep stirring for 1-2 minutes to fully cook out the raw taste of flour.

Add about 1/2 cup of milk, whisking well to incorporate it. Add some more milk and whisk again. Repeat with the rest of the milk.


*Serve with mashed potatoes or serve over warm biscuits.
Personal Notes:
Personal Notes:
My mom always made this gravy to serve with fried chicken, mashed potatoes and fried corn, with homade biscuits.

 

 

 

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