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WEST VIRGINIA CREOLE EGGPLANT Recipe

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This recipe for WEST VIRGINIA CREOLE EGGPLANT is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium Eggplant
5 tbsp. Butter, divided
3 tbsp. Flour
1 - 15 oz. can Diced Tomatoes
1 small Green Pepper, chopped
1 small Onion, chopped
1 tbsp. Brown Sugar
Salt and Pepper
Breadcrumbs
Grated Cheese, preferably Parmesan
Directions:
Directions:
Peel, cut up and boil eggplant in salted water about 10 minutes. Drain and set aside. Stir in 3 tbsp. melted butter and flour into it. Cook tomatoes, green pepper, onion, and sugar with salt and pepper to taste, about 5 minutes. Add to eggplant mixture. Mix well and put in buttered baking dish. Top with breadcrumbs and dot with butter and cheese. Bake at 350º for about 40 minutes.

 

 

 

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