Bisibelebhath Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: INGREDIENTS: Rice 2 1/2cups Tur dal 1 cup Water for cooking rice 5 cups Water for cooking dal 21/2 cups Oil 2 tbsp Mustard seeds 1 tsp Cumin seeds 1tsp Asafoetida 1tsp Turmeric powder 1/2 tsp Cinnamon stick 1 Curry leaves 4-5 Tamarind lemon size ball Water for soaking tamarind 1/2 cup Carrot chopped 1 Potato chopped 1 Cucumber chopped 1 Peas 1/4 cup Huli pudi 2 1/2 tsp Saarina Pudi 2 tsp Water for boiling veggies 1/4 cup Salt to taste Jaggery powder 1 tbsp Red chili powder 2 tsp Coriander leaves for garnishing For the tempering: Ghee 1tbsp Cumin seeds 1/4 tsp Asafoetida 1/4 tsp Dried red chili 1 Cashews 10 -12 Peanuts 8-10 Curry leaves 4-5

Directions:	Directions: 1 First let's pressure cook Rice and Dal separately. Take rice in a big vessel, wash thoroughly under running water 2-3 times. Add water and keep aside. 2. Then in a bowl , add Tur dal and wash thoroughly..

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Bisibelebhath Recipe

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Category:

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Ingredients:

Directions:

Directions: