Twice Baked Mashed Potatoes Recipe

Tried it? Rate this Recipe:

This recipe for Twice Baked Mashed Potatoes is from Recipes for My Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 10 c. potatoes, diced (use 1 5# bag of potatoes) 8 oz. cream cheese, softened 1 c. sour cream 1 c. grated parmesan cheese 1 tsp. garlic powder 4 oz. butter 2 tsp. salt or to taste 3 T. milk 1 c. grated cheddar cheese 2 tsp. finely chopped green onion for garnish (optional)

Directions:	Directions: Preheat oven to 350º. Cook potatoes until they are fork tender then drain well. In the pot you cooked them in, mash potatoes with a masher or ricer. Add the cream cheese and mix with an electric mixer until well blended. Add the remaining ingredients (except for the milk), stir to combine, adjusting salt to taste. Gradually add the milk until you reach the consistency you want (I add all of the 3 T.). Transfer the mixture to a 9x13 baking dish and bake for 30 minutes or until golden brown. Garnish with green onions (optional).

Number Of Servings:	Number Of Servings: 8

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

15W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Twice Baked Mashed Potatoes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: