Yellow Squash Fritters Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb yellow squash, unpeeled
1/2 medium onion (4 oz)
1 large egg
1 tsp kosher salt or 1/2 tsp of fine salt
1/4 tsp fresh ground black pepper
1 tsp garlic powder
2 tbsp unsalted butter, for frying
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Directions: |
Directions:1. Shred the squash in your food processor using the shredding attachment. Place on clean towels and allow to drain for 10 minutes. You can also grate the squash by hand.
2. Finely chop the onion. Place it i a colander to rain for 10 minutes.
3. Heat a large nonstick skillet over medium heat for about 5 minutes.
4. In a medium bowl, whisk the egg with salt, black pepper and garlic powder. Add the grate squash and the onion and mix to blend.
5. Brush the skillet with half of the butter. Measuring 1/4 cup per fritter, spoon the mixture onto the skillet. Fry without moving for 4-5 minutes, until you can see the bottoms are browned.
6. Carefully flip to the other side and fry for 4-5 minutes until browned on both sides. Brush the skillet with more butter and repeat with the remaining squash mixture. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hr |
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