German Schnitzel with Mushroom Gravy Recipe
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Category: |
Category: |
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Mushroom Gravy |
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Ingredients: |
Ingredients: 2 T. olive oil
2 T. unsalted butter
½ onion, chopped
1 clove garlic, minced
8 oz. Cremini mushrooms, sliced
¼ c. all-purpose flour
½ c. white wine
2 ½ c. beef stock
1 T. whole grain mustard
1 T. Worcester sauce
Salt & pepper to taste (about ¼ tsp. each)
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Directions: |
Directions:Heat olive oil over medium-high heat in a medium skillet. Add butter. Add the garlic and sauté for about 1 minute. Add the onion and cook for another 4 minutes, or until translucent. Add the mushrooms and cook until the start to release liquid, about 4 minutes. Add the flour and stir to incorporate. Add the wine and stir to combine. Cook until the wine reduces down, about 4 minutes. Add the stock, and stir frequently. The sauce will start to thicken over the next 5 minutes. Stir in the mustard and Worcestershire sauce. Season with salt and pepper. Keep warm. |
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Schnitzel |
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Ingredients: |
Ingredients: Vegetable oil for pan frying (about 2 cups)
4 boneless pork chops, about 16 oz. total
1 c. all-purpose flour
2 large eggs + 2 T. water
1 c. dried bread crumbs (not seasoned)
1 T. kosher salt
1 tsp. freshly ground black pepper
1 tsp. smoked paprika
½ tsp. caraway seeds
Lemon wedges for garnish
Flat leaf parsley, chopped, for garnish
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Directions: |
Directions:Heat oil in a large sturdy skillet over medium-high heat. Pound the cutlet between wax paper, or in a large ferret bag, by using the side of a meat tenderizer. Pound down to about ⅛”. Trim any jagged sides or excess fat. Place flour in a medium sized bowl. Place the eggs in another bowl and gently mix together. Mix in 2 T. water. In a third bowl, mix together bread crumbs, salt, pepper, paprika, and caraway seeds. Dredge each cutlet in the flour, then dip in egg wash (shake off excess), then dredge in bread crumb mixture. Fry each cutlet for about 4 minutes per side, or until til golden brown. Serve with gravy poured over top and garnish with lemon wedges and parsley. Delicious with spaetzle. |
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Number Of
Servings: |
Number Of
Servings:4 |
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