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Butter Swim Biscuits Recipe

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This recipe for Butter Swim Biscuits is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups gluten-free flour
1 Tbsp baking powder
1 Tbsp sugar
2 tsp kosher salt
1 3/4 cups cold buttermilk
3/4 cup plus 2 Tbsp salted sweet cream butter, melted
Directions:
Directions:
Whisk together the flour, baking powder, sugar, and salt in a medium mixing bowl.
Add the butter milk and stir until just combined - do not overmix.
Pour 3/4 cup melted butter into an 8x8-inch glass baking dish.
Evenly spread the dough over the melted butter and cut 3x3 squares into the dough with a sharp knife.
Bake at 450º for 24 minutes, until golden.
Immediately brush with the remaining 2 Tbsp melted butter.

 

 

 

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