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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Banana Pudding Recipe

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This recipe for Banana Pudding is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup AP flour
1 dash salt
3 eggs, separated, at room temperature
2 cups milk
1/2 teaspoon vanilla
45 Nilla wafers, reserve 10 to 12 for garnish
5 bananas, sliced (fully ripe)
Directions:
Directions:
Heat oven to 350 degrees.

Combine 1/2 cup sugar, flour, and salt in the top of a double boiler.

Stir in 3 egg yolks and milk.

Cook, uncovered, over boiling water 10 to 12 minutes, stirring constantly until thickened.

Remove from heat; add vanilla.

Spread small amount on bottom of 1 1/2 quart baking dish; cover with layer of Nilla Wafers. Top with a layer of sliced bananas.

Pour about 1/3 of the custard over the bananas. Continue to layer wafers, bananas, and custard. Repeat layers 2 times.

Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to the edges.

Bake 15 to 20 minutes or until delicately browned.
Cool slightly. Top with reserved wafers just before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
However you layer it, it’s still good!

 

 

 

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