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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Arroyo Con Pollo in Rice Cooker Recipe

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This recipe for Arroyo Con Pollo in Rice Cooker is from The Molina Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Yellow rice (Conchita) or (1 box Goya yellow rice)
1/2 can Garbanzo Beans (drained)
1/2 can Pigeon Peas (drained or 1/4 to 1/2 bag if frozen)
1/2 large jar Olives (cut in half and drained)
1 small jar Capers
1 rotisserie Chicken (or any cooked meat cut up in bite sized pieces)

Rice Cooker
Measuring Cup

Adobe seasoning (2 to 3 shakes)
Sazon (1 - 2 packets or about 1 teaspoon)
Directions:
Directions:
Add all ingredients to rice cooker. Cook using brown rice setting,

 

 

 

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