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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Scallop Potatoes and Ham Recipe

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This recipe for Scallop Potatoes and Ham is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham pieces shredded, I use leftover fresh ham, not spiral ham
Potatoes, diced in big chunks
Kraft singles
1 stick butter
Milk
Salt and Pepper to taste
Self-rising flour
Directions:
Directions:
This is a recipe that doesn't have exact amounts. I use all the leftover ham and tear it into pieces. Cut up enough potatoes to balance out the amount of ham you have. I use at least 12 pieces cheese, 1 stick butter, salt and pepper. Cover potatoes with milk. Put about a Tbsp of self-rising flour. This will thicken the soup. Stir together and cook on 350 to 400 until bubbly and potatoes are done.

 

 

 

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