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Chicken and Potato in A Creamy Sauce Recipe

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This recipe for Chicken and Potato in A Creamy Sauce is from Meals For One, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken thigh, de-boned
1 potato, diced
1 garlic cloe, sliced
75ml single cream
4 tomato, halved
Directions:
Directions:
Season the chicken with salt and pepper.
Fry it skin side down along with the cubed potatoes on medium heat.
Turn the potatoes every so often.
After 7 minutes turn the chicken and cook for another 7 minutes.
Add the garlic and tomatoes.
After 1 minute add the cream.
Simmer for 2 minutes to thicken the sauce.
Taste and season if needed.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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