Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Stuffed Conghiglioni Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Conghiglioni is from Meals For One, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100g ricotta
50g spinach
50g large pasta shells
200g passata
1 tsp oregano
Directions:
Directions:
Preheat oven to gas mark 5.
Mix the ricotta and spinach in a bowl along with a pinch of salt and pepper.
Add the passata to the borrom of an oven dish.
Add the oregano a splash of water and olive oil.
Stuff the shells with the ricotta mixture and place in the oven dish and season with salt and pepper.
Add any leftover ricotta in the middle and bake for 15 minutes.
Splash some more water over the pasta and cook for a further 15 minutes until the pasta it cooked.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!