Mapo Tofu Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cloves Garlic minced
1 inch Ginger grated
1 small diced Shallot
2 Green Onions minced
14oz soft/silken Tofu cut into cubes
1 T Canola Oil
½ lb ground Pork
Seasonings:
2½ T Broad Bean Paste ( if you like it spicy use Doubanjiang, spicy chili bean sauce)
2 T Mirin
1 T White Miso
1 T Oyster Sauce
½ T Shoyu
1 tsp Roasted Sesame Oil
1 tsp Potato Starch or Cornstarch
4 T Water
|
|
Directions: |
Directions:In a skillet, heat Oil to med.high and cook Garlic, Ginger and Shallots for 1 min or until Garlic releases it's fragrance
Add Pork and cook till no longer pink.
Mix Seasoning to skillet along with the Tofu and stir gently so you don't break the Tofu apart.
Cook 15 minutes. Garnish with Green Onions
Serve over Rice |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: Lester found this recipe by Namiko Chen
It is a quick meal that can be vegan if you omit the Ground Pork.
Just stir fry the Garlic, Ginger and Shallot, add all seasonings and Tofu. Cook 15 minutes
Lester uses this Tofu Dish as a side...with Rice
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mapo Tofu is from