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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit crumble Recipe

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Fruit crumble image

 

This recipe for Fruit crumble is from Bristow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
450 g rhubarb cut into 3cm slices
350 g apples - peeled and cut into 3 cm chunks
120 g golden caster sugar

For the topping:
200 g plain flour
1 tsp ground ginger (optional)
100 g cold salted butter - chopped
70 g light soft brown sugar
Directions:
Directions:
Heat the oven to 200 °C / 400 ºF.

Toss the rhubarb, apples, vanilla, and sugar together in an ovenproof dish and roast for 10 minutes.

Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 minutes or until the topping is lightly golden brown.

Serve with ice cream or custard.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes prep 45 minutes to cook
Personal Notes:
Personal Notes:
Crumble was a regular favourite and can be made with a variety of different fruits or fruit combinations. Bramley or Granny Smith apples work well for this recipe.

 

 

 

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