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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1/2 c butter
2 (10.75oz) can cream of chicken soup
1 pint sour cream
1/2 tsp salt
2 C cheddar cheese, grated
2 lb frozen hashbrown potatoes
3/4 c cornflakes, crushed and firmly packed
4 Tbsp butter, melted
Directions:
Directions:
Cook onion in 1/2 C butter until soft. Combine cooked onions, soup, sour cream, salt and cheese. Stir in hashbrowns. Spoon into a 9x13" pan. Combine crushed cornflakes and melted butter. Sprinkle over top of potatoes. Bake at 350 degrees for 40-50 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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