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Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, or 2 whole chicken breasts
12 corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 c milk
1 onion, chopped
1 can green chili salsa
1/2 lb cheddar cheese, grated
2 can black olives
Directions:
Directions:
Bake chicken until done. Bone and cut into pieces. Cut tortillas into 1 inch squares. Mix soup, milk, onion and salsa. Grease a large, shallow baking dish. Place 2 Tbsp of mix in bottom. Place layer of tortillas in dish, then chicken, then soup mixture, then cheese. Repeat layers. Top with cheese. Let stand in refrigerator for 24 hours. Bake at 350 degrees for 1 hour.

 

 

 

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