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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

One-Pan Lasagne Recipe

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This recipe for One-Pan Lasagne is from Meals For One, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion
125g minced beef
1 garlic clove, sliced
200g Chopped tomatoes
Pinch of oregano
3 dried lasange sheets
3 tbsp creme fraiche
20g cheese
Directions:
Directions:
Preheat the oven to gas mark 5.
Fry onion over meduim heat until softned.
Add the mince beef and season with salt and pepper.
Cook for 10 minutes until the meat starts to brown.
Add the garlic and cook for 1 minute.
Add the chopped tomatoes and simmer for 10 minutes so the sauce reduces.
Season to taste with salt and pepper.
Add the oregano.
Cover with the lasagne sheets.
Spread the creme fraiche and sprinkle the cheese on top.
Cook for 20 minutes until the cheese is melted.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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