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ELVIS PRESLEY CAKE Recipe

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This recipe for ELVIS PRESLEY CAKE is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White or Butter Cake Mix

ICING:
1 - 8 oz. Crushed Pineapple
1 cup Sugar
½ cup Butter, softened
3 cups Powdered Sugar
1 - 8 oz. Cream Cheese
1 tsp. Vanilla
2-3 cups crushed Pecans
Directions:
Directions:
Bake cake per package directions. Poke holes in it while hot.
Boil pineapple with juice and add 1 cup sugar. Pour over cooled cake.
In a large mixing bowl, mix cream cheese, butter, powdered sugar, vanilla and crushed pecans. Mix good and pour over cake. SOOOO good!

 

 

 

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