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Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach Recipe

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This recipe for Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7-oz.) jar julienned sun-dried tomatoes in oil
2 cups cherry tomatoes
2 (5.2-oz.) packages Boursin Garlic and Fine Herbs cheese
12 oz. uncooked short pasta of choice
2 cups spinach
Grated Parmesan cheese, for serving
Directions:
Directions:
Preheat the oven to 400°F.

In a 13×9-inch baking pan, stir together the sun-dried tomatoes in oil with the cherry tomatoes. Push the tomatoes to the side and place both rounds of Boursin cheese in the center of the pan.

Bake until the cheese has softened and the tomatoes are roasted, about 20 minutes.

While the cheese is baking, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain the pasta and set it aside.

Remove the baking pan from the oven and immediately stir the cheese together with the tomatoes and the spinach. (The cheese must still be hot to wilt the spinach.)

Stir in the drained pasta until well-combined. Top with grated Parmesan cheese and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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