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CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Creamed Corn
1 can Whole Kernel Corn (drained)
1 stick of Butter (melted)
1 box Jiffy Corn Muffin Mix
4 oz. Sour Cream
1 cup Cheddar Cheese (shredded)
Directions:
Directions:
Preheat oven to 350º.
In a large bowl, combine all ingredients. Be sure to drain the whole kernel corn.
Pour into a greased 9x13 dish or 10 inch iron skillet.
Bake uncovered for 45 minutes.
Let stand for 5 minutes prior to serving.

 

 

 

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