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Shepherd's Pie Crock Pot Recipe

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This recipe for Shepherd's Pie Crock Pot is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey or beef
1 medium onion, chopped finely
1/2 tsp seasoned salt
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp paprika plus a wee bit more for garnish
2 garlic cloves, chopped
cooking spray
2 cups frozen veggies
1 cup water
2 cups shredded cheddar cheese
3 cups leftover, prepared, or instant mashed potatoes
Directions:
Directions:
Brown the meat and onion and drain. Stir spices and garlic into the meat. Spray the inside of a 4 qt slow cooker and add meat. Stir in the frozen veggies and a cup of water. Add 2 cups of cheese on top. Press the mashed potatoes down on top of the cheese and meat. Sprinkle with a bit of paprika. Cover and cook on low for 6 hours or high for about 3 hours. Remove lid and cook on high for 30 minutes to release the condensation and allow the potatoes to brown a bit on top.

 

 

 

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