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Rudy's Copy Cat Cream Corn Recipe

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This recipe for Rudy's Copy Cat Cream Corn is from DICKERT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz bags frozen corn
1 c heavy cream
1/3 c sugar
1 8 oz block of cream cheese
1/2 c unsalted butter, cubed
1 T honey (optional)
salt and pepper
Directions:
Directions:
Spray crockpot with nonstick spray. Add corn and then remaining ingredients. Cook on low for 3-4 hours.

 

 

 

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