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Black-Eyed Peas -Slow Cooker Recipe

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This recipe for Black-Eyed Peas -Slow Cooker is from RECIPES from Jean Ragland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz package of dried black-eyed peas
6 cups water
2 chicken bouillon cubes
1 tsp salt
1/2 yellow onion chopped
2 cloves garlic
1 smoked ham hock
Directions:
Directions:
Sort and rinse peas, discarding discolored ones
Add all ingredients to 4-6 quart slow cooker.
Personal Notes:
Personal Notes:
Cook on low for 8-10 hours on low or 5-6 hours on high

 

 

 

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