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SPICY CARROTS ALSO KNOWN AS COPPER PENNIES Recipe

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This recipe for SPICY CARROTS ALSO KNOWN AS COPPER PENNIES is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Carrots
1 medium Red Onion
1 medium Bell Pepper

SAUCE INGREDIENTS:
1 cup Sugar
¾ cup Vinegar
¼ cup Wesson Oil
1 can undiluted Tomato Soup
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Mustard
Directions:
Directions:
Scrape and slice carrots. Chop onion and bell pepper. Combine carrots, onions, and bell pepper, cook in unsalted water until tender. Drain.
SAUCE: Combine remaining ingredients and cook for 3 minutes. Pour sauce over cooked vegetables. Refrigerate overnight and serve hot or cold. Serves 8-10.

 

 

 

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