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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Sausage and Potato Casserole Recipe

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This recipe for Slow Cooker Sausage and Potato Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 32 oz. bag of hash browns or may substitute fresh diced potatoes
14 oz. kielbasa sausage cut into small pieces
1 small onion diced
2 1/2 cups shredded cheddar cheese
10.5 oz can cream of mushroom soup
1/2 cup sour cream
1 tsp creole seasoning or your favorite blend
salt and pepper to taste
Directions:
Directions:
1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased
slow cooker. (Some people prefer to saute the sausage and onions before adding
them. Also, If you substitute fresh diced potatoes for the frozen, you may need to
add to the cooking time.)
2. In a separate bowl, combine cream of mushroom, sour cream, creole seasoning, salt
and pepper.
3. Pour over hash brown mix and stir to combine.
4. Sprinkle remaining cheese over top.
Cook on low for 6 hours or on high for 4 hours. It is done when your potatoes and
onions have cooked through. Be careful not to overcook the potatoes. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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