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Cabbage Slaw Recipe

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This recipe for Cabbage Slaw is from DICKERT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c shredded cabbage
2 medium onions in rings
3/4 cup sugar
1/4 tsp black pepper
1 T dry mustard
1 tsp celery seed
1 T salt
1 c vinegar
Directions:
Directions:
Arrange cabbage and onions in good size dish in layers beginning and ending with onions rings.

Mix all other ingredients together and bring to a boil. Cool slightly. Add 1 cup oil and drizzle over cabbage and refrigerate. Better made a day ahead. Will keep for 2 weeks.

 

 

 

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