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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Congealed Salad Recipe

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This recipe for Strawberry Congealed Salad is from DICKERT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c boiling water
16 oz can crushed pineapple with juice
8 oz sour cream
2 3 oz pkg strawberry Jello
1/2 c pecans
1 carton frozen strawberries
Directions:
Directions:
Dissolve half the Jello and ingredients in a 13x9x2 dish and let it set until FIRM. Spread sour cream over firm Jello. Finish with remaining ingredients and set until firm.

 

 

 

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