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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marinated Corn & Pea Salad Recipe

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This recipe for Marinated Corn & Pea Salad is from DICKERT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Lesueur peas, drained
1 20 oz jar chopped pimentos, drained (optional)
1 green bell pepper, diced
1 bunch green onions, chopped
1 can shoe peg corn, drained
1 c celery, chopped

Marinate:
3/4 c white vinegar
1/2 c oil
1 tsp pepper
1 T water
1 tsp salt
1 c sugar
Directions:
Directions:
Put salad ingredients in large bowl and mix carefully so you will not mash peas. Mix and bring to the boil the marinade ingredients. Pour over the vegetables and lightly stir. Let cool and refrigerate overnight. This serves a crowd and is better after several days.

 

 

 

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