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Crack Carrots Recipe

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This recipe for Crack Carrots is from DICKERT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 oz baby carrots 2 lbs
3 tsp ranch seasoning dry powder
1 tsp garlic powder
½ tsp black pepper
3½ tbsp vegetable oil
2 tbsp fresh parsley or 1 tbsp dried parsley flakes
1 tbsp fresh chives chopped
salt to taste
Directions:
Directions:
Prepare a large rimmed sheet pan with foil and lightly grease with oil.
In a medium mixing bowl, mix together ranch seasoning, garlic powder, pepper, salt, and 1 tbsp of chopped parsley. Stir in oil. Stir in baby carrots and toss until mixed well.

Bake in 400°F oven for 25-35 minutes.
Serve roasted carrots on a platter and top with chopped parsley and chives.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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