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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from DICKERT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box strawberry Jello
16 oz pkg frozen strawberries, thawed
1 1/2 stick melted margarine
3 T sugar
3 c boiling water
3 c crushed pretzels
8 oz cream cheese
12 oz Cool Whip
Directions:
Directions:
Blend Jello and water until dissolved. Add strawberries and mix thoroughly. Refrigerate until thick. Mix crushed pretzels, sugar and margarine. Place in greased 13x9 pan. Bake at 350 degrees for 10 minutes. Mix cream cheese and Cool Whip until blended and smooth. Spread over cooked pretzels. Chill until Jello is ready. Spready thickened jello over cream cheese mixture. Chill until firm.

 

 

 

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