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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Layered Salad Recipe

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This recipe for Layered Salad is from DICKERT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Head of lettuce
1/2 c thinly chopped green onions
1 pkg frozen english peas
water chestnuts, drained
1 c thinly chopped celery
bacon bits

Mix together:
2 c mayo
dash garlic powder
2 T sugar
1/2 c parmesan cheese
dash seasoned salt
Directions:
Directions:
Arrange in layers and sprinkle with bacon bits. Chill up to 24 hours before serving.
Personal Notes:
Personal Notes:
Looks pretty in a glass bowl.

 

 

 

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