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Peach Fritters Recipe

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This recipe for Peach Fritters is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fritter Batter:
1 cup flour
1 tsp salt
1 tsp baking powder
2 tbsp sugar
½ tsp cinnamon
2 eggs
⅓ cup milk
1 tbsp butter, melted
1 ¼ cups peaches, diced (about 2 medium peaches)
Oil for fryer or deep frying pan
Choose between a
Granulated sugar topping
(Then place sugar in flat-sided bowl)
or a
Powdered Sugar Glaze
1 cup confectioners sugar
Milk, enough to make a drizzling consistency.
Directions:
Directions:
STEP 1
With a wire whip, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches.

Heat oil in fryer or pan to 375 degrees F.

With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters.

Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

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