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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Fritters Recipe

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This recipe for Apple Fritters is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Fritters:
2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup whole milk
2 teaspoons vanilla extract
2 tablespoons unsalted butter, melted
1 1/2 cups diced apples (preferably Granny Smith or Honeycrisp)

For the Glaze:
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Directions:
1.Prepare the Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2.Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3.Combine the Wet Ingredients: In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth.
4.Make the Batter:
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the diced apples.
5.Shape and Bake:
Scoop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 14–16 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
6.Make the Glaze:
While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla extract until smooth.
7.Glaze and Serve:
Drizzle or brush the glaze over the warm fritters. Allow the glaze to set for a few minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

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